Five Greenville restaurants are holding a “Brunch for a Cause” event this weekend to help the ongoing disaster relief efforts in Maui.
The Table 301 Restaurants will donate 100% of their sales during brunch/ lunch service to the American Red Cross and The World Central Kitchen.
Brunch for a Cause started at Soby’s after the 2004 Tsunami and just months later it was held again after Hurricane Katrina devastated New Orleans.
More than $160,000 dollars for the Red Cross has been raised through Brunch for a Cause since it started in 2004.
Learn more about Greenville’s efforts to help Maui here!